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Herb-Roasted Red Potatoes


(amounts are approximate)

10 small red potatoes, cut into wedges

1 shallot, minced

2 tablespoons olive oil

2 teaspoons dried dill

1 tablespoon fresh parsley, chopped

Salt and pepper

Preheat oven to 400℉.

Combine all the ingredients in a large bowl. Toss to coat potatoes with the olive oil.

Pour potatoes onto a shallow baking sheet and spread into an even layer. Roast for about 30-40 minutes, turning occasionally, until potatoes are golden brown.